Repotting: August
From August 2005
Community Comments
Dinners-To-Go-and Wine Expertise
By Bill Romanelli
The idea came at a boot camp for princesses.
Kathy Cole and Sue Jack were celebrating a “milestone” birthday at a health spa in St. George, Utah, when they couldn’t help noticing that everything around them, from the customer service to the amenities, could have been better.
“We always knew we’d start a business together, and that spa experience motivated us to find something we could be the best at,” Cole says.
Cole and Jack had worked together not once, but twice, at different companies. Both have backgrounds in finance and accounting, but it was a love of living life to the fullest that inspired their big life change.
A ‘Fast’ Food Concept
Continued...
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Community Comments